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When your refrigerator stops cooling, every hour counts. Food begins spoiling within 4 hours without proper refrigeration, putting your groceries and your family's health at risk. This common issue can stem from various causes, from simple fixes like dirty condenser coils to complex problems like compressor failure.
Understanding potential causes helps you communicate with our technicians. Here are the most common reasons for this issue:
Watch for these early warning signs: food spoiling faster than usual, ice cream becoming soft, condensation inside the unit, the compressor running constantly or not at all, unusual clicking or humming sounds, and temperature readings higher than set points.
While you can check if the unit is plugged in, clean visible dust from vents, and verify thermostat settings, refrigeration systems contain hazardous refrigerants that require EPA-certified technicians to handle. Attempting DIY repairs on sealed systems can cause injury and void warranties.
While some issues have simple explanations, many appliance problems require expert diagnosis to identify the root cause and prevent recurring issues.
Accurate diagnosis of the root cause prevents recurring issues
Proper handling of refrigerants as required by EPA regulations
Access to manufacturer-specific diagnostic tools
Genuine replacement parts that meet original specifications
Warranty protection for both parts and labor
We diagnose and repair not cooling issues throughout Westchester County and surrounding areas.
Expert diagnosis and repair in Rye. 90-day parts & labor warranty on all repairs.
Available 24/7 for emergency repairs